Stir until the peas are tender. Stir with the onion and pour over the hot stock.

Courgette Risotto Recipe Angela Hartnett Risotto Risotto Recipes Healthy Eating Recipes

Stir most of the ham and all the peas into the risotto.

Courgette and pea risotto. Then add another 300ml 12 pint of stock and stir from time to time till liquid is absorbed. Add 300ml12 pint stock stir and simmer for 5 mins. Ad Garden At Home With Sarah Raven Wide Range of Products Available Online.

Divide the risotto between shallow bowls or plates then scatter with the diced courgettes. Pour in remaining stock add courgettes and peas then cook for another few mins till rice. Ive added peas and lemon to lift the flavour a bit.

Remove from the heat fold in the parmesan and remaining butter cover and rest for 10 minutes. Heat a spray of olive in a frying pan and fry the onion until softAdd the garlic for a minute then add the barley. I know we are not quite yet in Spring but this vegetarian risotto.

Ad Garden At Home With Sarah Raven Wide Range of Products Available Online. This courgette risotto is lusciously creamy and satisfying. Cover and simmer for 40 minutes or until the barley is tender.

Scatter with the remaining ham a drizzle of oil and the parsley. Heat the remaining butter and a splash of oil in a small frying pan. Sprinkle over lemon juice and zest then add rice and cook stirring for 2-3 mins.

Add the diced courgettes and fry over a high heat for 2-3 mins until golden and just softened. Make this summer pea and ham risotto then check out our courgette risotto.