To check the doneness insert a toothpick and if it comes out clean the dhokla is done. If the toothpick has the batter on it then you need to steam for some more time.
Dhokla Recipe Best Recipes Around The World In 2020 Dhokla Recipe Dhokla Vegetarian Snacks Recipes
Once done allow the Khaman to cool down for 20-25 mins.

Instant dhokla. This instant Dhokla is made using besan Gram flour and we are going to use eno salt baking soda as the rising agent to make these dhoklas soft and spongy. The tempering of mustard seeds and curry leaves makes them more delicious at the time of serving. Allow it to steam for 20-25 minutes.
It is important to sift the gram flour for making dhokla. Learn how to make Quick Dhokla Recipe. Its very soft like sponge and fluffy in texture.
Dhokla is one of the most popular Gujarati snacks that is everyones favourite. Do not add lemon juice in. Instant Dhokla is the special Indian breakfast recipe made with semolina besan and eno powder.
Khaman Dhokla is a famous traditional Gujarati savoury dish made using gram flour or channa dal. Instant Rava Dhokla is a quick and easy breakfast or a tea time vegan snack which can be made in a jiffy. To try this instant dhokla recipe take a bowl sieve some besan in it.
The wonderful combination of gram flour and spices that turn into a soft juicy dhokla is just out of this world. Now you can enjoy this healthy and delicious snack at home too. They are soft fluffy steamed savoury cakes which can also be served as a side dish.
We have a really easy recipe for an instant dhokla. Place the pan with the dhokla batter in the steamer. Then add some salt turmeric hing citric acid lemon juicewhite vinegar sugar ginger paste and green chillies.
It needs to be steamed immediately. These are made with Rava or semolina. Instant Dhokla Instant Dhokla recipe How to make Instant Dhokla I am preparing Today Instant DhoklaIngredientsFor batter Gram flour.
Whisking the batter nicely ensures a soft and fluffy dhokla. Do not mix the batter for too long after adding the fruit salt. Add some water and make a nice slurry.
They go as perfect finger food for toddlers and great healthy ideas for kids parties.
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